How to make pork floss potato omelet

The pressure at work should not be an excuse for us not to cook for ourselves. After all, eating out is only a stopgap measure. It is more practical to learn how to make some home-cooked dishes by ourselves. The method of making pork floss, potato and egg pancakes is actually very simple, and it is not difficult to learn even for a novice in cooking.

1. Prepare the ingredients. Wash and peel the carrots and potatoes. Peel off the outer hard skin of the onions and set aside.

2. Stand the onion upright, cut off the head and tail, then cut the outermost layer horizontally and take out half of it.

3. Wash potatoes and carrots, cut into shreds and set aside

4. Add a small amount of oil and stir-fry the shredded carrots and potatoes.

5. Add a small amount of water and stir-fry until the shredded carrots and potatoes become soft, then pour into a plate and set aside.

6. Rinse the pot, put in the onion rings that have been cut in advance, pour in an appropriate amount of oil, and beat an egg into it.

7. Remove the onion rings after the eggs are gradually shaped.

8. Prick the egg yolk and pour the fried potato and carrot shreds on it before the egg yolk and egg white are completely solidified, so that the egg will stick to the potato and carrot shreds.

9. Pour a little pepper on top and take a spoonful of beef sauce on top.

10. Beat in another egg and fry repeatedly to ensure that the two are bonded together. Sprinkle with meat floss after serving.

Cooking itself is actually not a difficult task. As long as you are willing, you can learn how to make pork floss and potato egg pancakes in a short time.