How to make crab mushroom and Chinese sausage stewed rice

Everyone wants to have a stable job, a good income, and finally a happy family. Such a life would be perfect. But at the same time as being perfect, you need to have a healthy body to enjoy it. For the sake of your health, please cook and eat at home more often. If you don’t know how, please follow me to learn how to make crab mushroom and sausage rice.

1. Wash the rice and put it in the rice cooker, then add hot water, the water should be enough to cover the rice surface. Cover the pot and soak the rice for ten minutes before steaming.

2.1 Heat a little oil in a pan, add the shimeji mushrooms and stir-fry until the mushrooms become soft, then add the Chinese sausage slices and stir-fry together.

3.2 Use a knife to cut off the old roots of the oyster mushrooms, wash them with clean water, then put them in a basin, add appropriate amount of clean water and a teaspoon of salt to soak them. Cut sausage into slices and set aside

4.1 Take out the fried shimeji mushrooms and Chinese sausage, pour them into the rice cooker, and spread the vegetables evenly.

5.2 Add a teaspoon of salt and stir well (because the sausage itself is salty and sweet, so salt must be used in moderation, and sugar does not need to be added)

6. Press the rice cooker's cooking button, wait until the rice cooker trips, and simmer for ten minutes.

7. Open the lid of the pot, mix the food with a spatula, cover the pot and simmer for a while.

You must be tired of eating takeout all the time. Now that you know how to make crab mushroom and Chinese sausage rice, you will definitely want to try making it yourself in the kitchen. I believe that your different understanding of this dish will definitely create the most beautiful taste in the world.