How to cook boiling spicy fish

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me take you to learn about boiling spicy fish

1. Slaughter and clean the grass carp

2.1212 cut in half

3.2121 Use a knife to cut the fish into pieces about 2 cm long. The connecting part at the back does not need to be cut off.

4. Marinate the cut fish pieces with salt, ginger, onion and cooking wine, then rinse with clean water to remove the salt and wine taste. After draining, add the seasoning sauce made with ginger and onion juice, MSG, refined salt and appropriate amount of cornstarch and mix well.

5. Chop the garlic into fine pieces

6.1 Cut the onion into small pieces

7.2 Chop ginger into fine pieces

8. Cut the pepper into small circles

9. Heat the oil in the pan until it is 50% hot, add the ginger and garlic and stir-fry until fragrant.

10.1 Stir-fry until red oil and aroma are produced

11.2 Then put the Pixian Douban into the pot

12. Pour in an appropriate amount of water, add salt and a little soy sauce to make soup

13. After the soup is boiled and the flavor is released, use a colander to remove the residue of ginger, garlic and bean paste.

14. Then add the marinated fish pieces and bring to a boil over high heat, then turn to low heat and cook for two to three minutes. Turn off the heat when the fish is 80% cooked.

15. Cut the cucumber into thin slices and put it directly into the bowl with the fish as a base vegetable dish without frying.

16. Serve the cooked fish directly on top of the cucumber

17. Put the pan back on the stove, pour in the oil and heat it to 50% hot, then put the scallions into the pan to fry until they are fragrant.

18. When the oil temperature reaches 80% hot, put the chopped peppers into the pan and fry them until they are spicy.

19. Finally, add the fresh peppercorns to the pan and stir quickly.

20. After the hot oil has stimulated the numbing flavor of the peppercorns, pour the peppers, peppercorns and oil onto the surface of the fish, sprinkle with chopped green onions and serve.

The method of boiling spicy fish has been introduced, but everyone’s understanding of it is definitely different, so the taste will inevitably be different. So, go try it and see what it tastes like when you make it yourself.