How to make chestnut-edged melon

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to cook chestnut-edged melon.

1. Boil the chestnuts in advance and remove the shells.

2. Peel the melon, wash and cut into pieces.

3. Put appropriate amount of vegetable oil in the pot and stir-fry the zucchini.

4. When the melon is soft, pour in the chestnuts.

5. After frying for a while, add some salt.

6. Then, add a little water, just a little bit, because the zucchini will release water when fried. Continue to fry until cooked.

It is not difficult to make the chestnut-edged melon dish well, but the difficult part is whether you have the perseverance. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.