How to eat shrimp roe paste

There are a lot of seafood in coastal areas, and people have come up with many ways to store various seafood. Drying and pickling are all ways people store seafood. Shrimp roe paste is a product that people use to store small seafood such as shrimps and shrimp roe. Many outsiders do not know how to eat shrimp roe paste. In fact, there are many ways to eat shrimp roe paste. Here are some introductions to eating shrimp roe paste for you to learn about.

1. Fried shrimp with shrimp paste

Ingredients: 200g prawn meat, 350g pork chops

Accessories: 150g oyster mushroom,

Seasoning: 10g shrimp paste, 3g sand ginger powder, 3g thirteen spices, 40g starch, 150g egg white, 5g tenderizer, 2g MSG, 2g chicken powder, 5g soup base

Preparation method:

1. Remove the shrimp thread and cut into slices, grease with oil and set aside

2. Marinate the pork chops with shrimp paste, (coriander, scallions, onions, garlic, carrots, celery) juice, sand ginger powder, thirteen spices, egg white, and starch, and fry them for later use.

3. Simmer the King Oyster Mushroom Broth for later use

4. Stir-fry the scallion and ginger in a pan, add the shrimp, king oyster mushroom, pork ribs, add the prepared MSG, chicken powder, and starch, drizzle with cooking oil and serve.

2. Tofu stewed with shrimp paste

Main ingredients: shrimp paste, tofu

Ingredients: lettuce, carrots, bean sprouts, onions, ginger, garlic, dried chili peppers, sugar, chicken stock

Production:

1. Cut the tofu into small pieces, peel and cut the lettuce into shreds, cut the carrot into shreds, and slice the onion, ginger and garlic.

2. Heat up a pan with oil, sauté dried chilies, onion, ginger, garlic slices, then add shrimp paste and stir-fry until fragrant.

3. Add tofu, lettuce, shredded carrots, and bean sprouts and stir-fry briefly. Add a little sugar and water, cover and simmer for 3 minutes. Finally, add chicken essence and mix well.

Key: Shrimp paste contains salt, so there is no need to add salt when cooking.

3. Braised three mushrooms with shrimp paste

Ingredients: 75g shrimp paste, 100g enoki mushrooms, 150g straw mushrooms, 180g button mushrooms

Accessories: 100g pork (fat and lean), 200g eggs, 30g coriander

Seasoning: 3g salt, 2g MSG, 1g pepper, 25g vegetable oil, 3g Sichuan pepper, 5g green onion, 5g ginger

Features: The three mushrooms are smooth and tender, the soup is fresh and fragrant, and the shrimp paste has a strong flavor.

practice:

1. Cut the enoki mushrooms into sections, cut the straw mushrooms in half, tear the shiitake mushrooms into strips by hand, and blanch the above three types of mushrooms in boiling water; heat the pan, add appropriate amount of oil, put in the Sichuan peppercorns, fry until fragrant, remove the Sichuan peppercorns, and keep the Sichuan peppercorn oil.

2. Heat vegetable oil in a pot, put in scallion and ginger, then add shredded pork and shrimp paste and stir-fry, add 200 grams of chicken soup and three kinds of mushrooms, salt, MSG and pepper powder, cook until the flavors are absorbed, sprinkle in egg liquid and bring to a boil, skim off the foam, sprinkle with chopped coriander, and drizzle with pepper oil.