How to make dragon fruit skin dumplings

The ingredients of dragon fruit skin dumplings are simple, healthy and hygienic. Unless there are special circumstances, it is suitable for people of all ages. The delicious taste is irresistible and can be made at home. It is unforgettable and has authentic home-cooked flavor. Delicious food and family make you happy.

1. Add chopped green onion, ginger, salt, five-spice powder, soy sauce, and oil to the pork filling and mix well. Then add the blanched and chopped green radish and mix well for later use.

2. Squeeze the juice from the dragon fruit peel and mix it with the dough. After it has rested, you can make dumplings.

3. Boil the water in the wok and put the dumplings in to cook.

4. When the dumpling skin swells, the dumplings are cooked.

5. Another one

On weekdays, we should pay more attention to our three meals a day. The method of making dragon fruit skin dumplings is particularly simple, but it is a favorite of many people.