How to make sweet and sour fried eggs

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow the editor to learn how to make sweet and sour fried eggs.

1.12 Wash the quail eggs and put them in a pot to cook. 2.

2.21 Cook for eight minutes after the water boils, remove from the water and place in cold water.

3. Peel the skins one by one.

4. Sprinkle a small amount of cornstarch on the peeled quail eggs and roll them evenly.

5. Heat oil in a pan, add quail eggs and fry until the skin becomes wrinkled and turns yellow, then drizzle with oil before removing from pan.

6. Leave a little oil in the pan and fry the chopped shallots.

7. Squeeze tomato sauce, add sugar, salt and light soy sauce, pour in starch sauce and bring to a boil. (In fact, the process is very fast. If you are not prepared, it is best to turn off the fire.)

8. Pour in the fried eggs and coat evenly.

9. Top with chopped green onion before serving.

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will definitely impress others. Now, based on the above introduction, let’s make sweet and sour fried eggs.