How to cook lotus root sprouts with scallion oil

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy method of cooking lotus root sprouts with scallion oil. If you are interested, come and learn it now!

1. Cut lotus root into sections and bell pepper into strips

2. Blanch the lotus root and bell pepper separately

3. Add salt, white vinegar, scallion oil and sesame oil and mix well.

I am very happy that I shared with you the recipe of lotus root sprouts with scallion oil today. If it suits your taste, you might as well try it. I believe you will love its taste.