How to make meat floss bread

For a single person, if a person of the opposite sex comes to you, what should you do? What! Your thoughts are dirty. At this time, if you can cook some delicious food for her, she will definitely fall in love with you. So, now let me teach you how to make meat floss fancy bread.

1. Dissolve the dry yeast in warm milk, knead all the ingredients except butter into dough, then add the butter in batches, knead the dough thoroughly until it can be stretched into a film.

2. Put the kneaded dough in a warm and humid place for the first fermentation. The first fermentation is completed when it is about 2.5-3 times larger than the original size. Cut into 5 small pieces, roll into balls, cover with plastic wrap and let rest for 10 minutes

3. Take a piece of dough and roll it into a round shape with a rolling pin. Turn it over, add the filling, fold it in half and pinch it tightly.

4. Use scissors to cut a few slits along the edge and put it in a warm place for the second fermentation; (I put it in the microwave with a cup of boiling water)

5. When the dough is about twice as fat, brush it with egg liquid and bake in a preheated oven at 180 degrees, middle layer, for about 20 minutes.

After reading the editor’s detailed introduction to meat floss fancy bread, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.