How to make the fruit cake

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below I will give you a brief introduction to the Deep Love Fruit Cake. I hope you will try to make it after reading it.

1. First, whip the butter at medium speed until it is 60% (smooth and delicate), put the butter into the piping bag (not more than two-thirds of the piping bag), and then squeeze the butter evenly on the surface of the cake base.

2.1 Use a No. 7 scraper to scrape the sides of the cake to create patterns

3.2 Use the back of a No. 7 scraper to smooth the top and sides of the cake.

4.1 Use a No. 1 scraper to smooth the cream in the cream bucket and make it smooth and bubble-free.

5.2 Use the back of a No. 7 scraper to smooth the top of the cake.

6. Wet the scraper in warm water at about 50℃

7. Use the flat side of the scraper to pick up the cream from the cream bucket

8. Put the whipped cream on the cake surface, put four in opposite corners, and completely stick the whipped cream to the top of the cake. Shake the scraper up and down to make the edges of the cream smooth.

It is not difficult to understand the Deep Love Fruit Cake, but to make it well, it requires your patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.