How to make fried okra with pork slices

A healthy diet and balanced nutrition are an important guarantee for our body to stay healthy. Although eating in a restaurant is simple, it is difficult to ensure a healthy diet, so if you can, it is best to cook it yourself. The method of stir-fried okra with pork slices is actually very simple, and you can make it yourself if you are willing.

1. Chop the green onion, ginger and dried chili and set aside.

2. Slice the pork, add light soy sauce and starch, mix well and set aside.

3. Remove the stems of the okra and wash them clean.

4. Boil water, add a little salt, blanch the okra quickly, and remove it when it turns green.

5. After cooling, cut into oblique pieces.

6. Heat a wok, add appropriate amount of peanut oil, and stir-fry onion, ginger, and dried chili peppers.

7. Then add the meat slices and stir-fry.

8. After the meat slices are stir-fried, add the okra.

9. Add a little salt and stir-fry quickly and evenly, then turn off the heat. After turning off the heat, add chicken essence and sesame oil. (Be sure to stir-fry quickly, as long as it takes a long time, it will cause nutrient loss)

10. Remove from the pan and serve.

You can also study food during the holidays. Stir-fried okra with pork slices is also a popular delicacy. It makes people feel very accomplished after making this dish.