Simple recipe of duck blood vermicelli soup

Duck blood vermicelli soup is also quite famous, especially in Nanjing. It is popular among local people and is also a famous specialty food. The preparation of duck blood vermicelli soup is not particularly difficult. You just need to prepare duck blood and vermicelli. There are also many other ingredients needed. For home cooking, you can prepare more seasonings as much as possible.

Simple recipe of duck blood vermicelli soup

Ingredients: 200g duck blood, 50g vermicelli, 4 soaked tofu, 2 teaspoons (10g) chopped coriander, 50g duck intestines, 1 teaspoon (5g) chopped green onions, 5g shredded ginger, 1 teaspoon (5g) salt, 1/2 teaspoon (3g) white pepper, 1/2 teaspoon (2ml) white vinegar. Method: 1. Rinse the duck blood and duck intestines repeatedly with clean water, cut the duck blood into 1.5cm cubes and the duck intestines into 2cm long sections. 2. Put the duck intestines into boiling water and blanch them, then take them out. Boil the vermicelli in warm water until soft and set aside. 3. Add 500ml of cold water to the cooking pot, bring to a boil over high heat, then add the chopped duck intestines and shredded ginger. Bring to a boil again, then add the softened vermicelli, puffed tofu and chopped duck blood cubes. Add salt and continue cooking for about 2 minutes before turning off the heat. 4. Pour the cooked duck blood soup into a soup bowl, sprinkle with chopped coriander and chopped green onions, add white pepper powder and white vinegar, and mix well when eating.

Method 2

Ingredients Main ingredients: duck blood, duck intestines, sweet potatoes, sweet potato vermicelli Side ingredients: duck soup, duck liver, duck heart, duck intestines, coriander Seasoning: duck oil, salt, MSG, star anise, pepper, ginger, onion, pepper powder Method 1. Beat the duck blood into small pieces, blanch it, and keep it in cold water. 2. Cook the duck liver and duck heart in marinade, slice them, blanch the duck intestines, and cut them into small pieces. 3. Put the pot on the fire, add the duck soup, add the soaked vermicelli and cook for 2 to 3 minutes, then remove and put into a bowl. 4. Boil the duck blood in duck soup, take it out and put it on the vermicelli, add duck liver, duck heart, duck intestines, pour the hot duck soup on it, sprinkle with seasoning, pepper and coriander.