How to make fried salmon meatballs

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of making crispy fried salon meatballs, you can make it yourself and then taste it yourself. I believe the taste will definitely be different.

1.12 Wash the pork belly, drain and mince; wash and mince the coriander stems; peel the garlic, wash and mince; beat the eggs and stir into egg liquid

2.21 Mix the ingredients in step 1 and add seasoning and egg mixture, mix until sticky.

3. Divide the minced meat from step 2 into 5 small balls and put them in the refrigerator to set.

4. Add water to the pot and bring it to a boil. Add appropriate amount of salt and cook the noodles in the pot.

5. Take out the noodles, put them in cold water and drain

6. Use noodles to roll up the meatballs to make pork meatballs

7. Pour oil into the pan, heat to 150 degrees, put in the Sharon pork balls and fry

8. When the pork balls are fried until golden brown and cooked through, remove them and drain the oil.

Crispy fried salon meatballs are delicious, but only when you make them yourself can you truly experience the "delicious" taste. So, now please master the specific method of making this delicacy, go into the kitchen and start cooking. I believe you will be able to realize your dreams soon.