How to cook eggs with mugwort and garlic

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the method of boiling eggs with mugwort and garlic.

1.12 First pick the mugwort leaves, wash and soak them, and change the water three times

2.21 Prepare a pot of water, put the mugwort leaves in, bring to a boil over high heat, then turn to low heat and simmer for 30 minutes. Filter out the mugwort leaves and take water for later use

3. Now prepare the mesh for hand-making. I cut it into a square that can wrap the egg. It’s better to cut it larger so that it can be tightened. Place the thick leaf on the center point of the mesh, with the textured side against the egg. Add eggs

4. Then grab the four corners of the mesh, gently wrap the egg, twist it tightly and tie it tightly with cotton thread, otherwise the leaf texture will not be obvious

5. Place flower petals on the brown eggs in the same way. Green shell eggs put into red leaves

6. Put four-leaf clover on the free-range eggs, which looks like a kind of mimosa leaf (it also looks like a fern plant, I can’t name it, but the effect is very beautiful)

7. After all the eggs are tied tightly with cotton thread, take a beautiful photo. At this time, put the eggs into the mugwort water, add a garlic, and boil over high heat.

8. Turn to low heat, add brown sugar, and simmer for 20-30 minutes until the eggs are colored.

The dish of boiled eggs with mugwort and garlic introduced above is rich in nutrition and the preparation method is not very complicated. If you want to try it, hurry up and prepare the ingredients!