How to cook shredded green beans with pepper

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn how to make shredded green beans with pepper from me.

1. Prepare the materials;

2. Remove the tendons from green beans, wash and cut into strips, wash and core the red pepper and cut into strips, and chop the garlic;

3. Add a proper amount of oil to the pan, add minced garlic and stir-fry until fragrant, then add green beans and stir-fry for three minutes;

4. Add a little sugar;

5. Stir-fry until green beans are cooked and soft, then add red pepper shreds and continue stir-frying for two minutes;

6. Add chicken essence;

7. Add salt;

8. Serve on a plate.

This concludes the introduction to the recipe for shredded green beans with peppers. Then all you need to do next is get into the kitchen and make it a reality.