How to make chopped pepper, cucumber and preserved egg

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let me teach you how to make chopped pepper, cucumber and preserved egg.

1.12 Main raw material collection

2.21 Put the preserved eggs into the water and cook for about 3 minutes after the water boils. This will help the egg yolk solidify and make it easier to cut into pieces.

3. Wash the cucumber, cut it into sections and then cut it into small pieces. Cut the preserved egg into 6-8 pieces, or you can use a thin thread to pull it. (Cutting with a knife will make the knife stick, so you should rinse the blade in cold water after each cut. It is more convenient to pull with a thin wire)

4. Chop the garlic cloves, wash the green onions, drain and chop into small pieces for later use

5. Mix soy sauce, sugar and five-spice powder evenly

6. Pour the seasoning in step 5 on the cucumber and preserved egg

7. Add chopped pepper to the cucumber and preserved egg

8. Add olive oil to the pan, sauté the chopped green onion and garlic, then add sesame oil and mix well.

9. Pour it on the chopped pepper while it is still hot.

I believe that after reading the introduction of the recipe for chopped pepper, cucumber and preserved egg, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.