How to make taro paste

Nowadays, many people work and live alone outside. They want to learn how to cook, but they just can’t do it well. In order to solve this problem, I will now teach you how to make taro with batter.

1. I cut off a corner of a large taro.

2.1 Put the cut taro into the oil pan, don’t be impatient, light the fire slowly and fry slowly. Generally, good taro is heavy and will sink to the bottom of the pan. When it is fried, the taro will float up. That way you can fish it out.

3.2 Cut into small pieces, preferably evenly. Haha, I didn’t cut it very well.

4.12 Put a small amount of water and some oil in the pot. I feel that the sugar cooks faster after adding oil, haha, it’s just a feeling.

5.21 Add sugar and stir evenly with a spoon.

6. Stir constantly with a spoon, the heat can be medium.

7. See the bubbles in the sugar water? The water in the pot is not dry yet, so continue stirring.

8. Have you noticed that the sugar foam in the pot has become smaller and finer, and the color is slowly turning red? At this time, you can pick up the pot and continue stirring with a spoon. The sugar is almost cooked. Wait for the sugar to become redder and smell the sugar slightly. Then pour in the fried taro (sweet potato) immediately and stir the spoon with both hands to make the taro evenly stick to the sugar.

9. After turning them over twice in the pan, serve immediately.

10. If you can pull out threads with chopsticks, the sugar is cooked to perfection.

The temptation of delicious food can only be understood by making it yourself to realize its true value. As for everyone, after understanding the method of cooking taro in batter, you should really try to make it yourself.