How to make stuffed tofu balls

Nowadays, more and more restaurants are doing group buying, but the quality is getting worse and worse. You may spend a lot of money but not be able to eat delicious food, which is really hateful. So at this time, it is necessary for you to master some delicious cooking methods yourself. Below, I will introduce to you the method of making stuffed tofu balls.

1. Chop the mushrooms into small pieces, add them into the meat filling, add chopped green onion and chopped ginger

2.1 Put the tofu into a large bowl and mash it with a small spoon

3.2 Add soy sauce, chicken essence, sesame oil and salt, mix well, then add 1 egg yolk and beat until hard

4.1 Take a ball of tofu paste, flatten it, and add appropriate amount of meat filling

5.2 Add starch, egg white and a little salt and mix well

6. Wrap into balls, steam in a steamer over high heat for 15 minutes

7. Add broth to the pot, add pepper to season, thicken with water starch, pour it on the meatballs, and sprinkle with chopped coriander.

Maybe someone in your family knows how to make stuffed tofu balls, so now you can prove to your family that you can actually cook and take care of yourself and your loved ones.