How to make rose crisp banana

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. So, let me introduce to you how to make rose crispy banana.

1. Peel and cut bananas into pieces

2.12 Wash the roses, drain the water, and cut into thick strips

3.21 Beat the eggs into a bowl, add flour and mix well to make a paste

4. Roast sesame seeds

5. Put the wok on the fire, add oil and heat it until it is half cooked, dip the banana pieces in the batter, put them into the oil pan one by one, and fry them until they turn golden brown.

6. Leave a little oil in the pot and add sugar

7. Fry sugar until it turns yellow

8. Add the fried banana cubes, stir fry for a few times, and sprinkle with cooked sesame seeds

9. Pour into a well-oiled plate and sprinkle with fresh rose filaments.

Okay, that’s all I have to say about Rose Crisp Banana. Everyone, hurry up and prepare the ingredients and follow my method to make it! Don’t worry, your family will be satisfied with the meal!