How to make purple cabbage with vermicelli

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below, the editor will give you a brief introduction to purple cabbage mixed with vermicelli. I hope you will try to make it after reading it.

1. Prepare the raw materials.

2.1 Rinse the cooked vermicelli with cold water and drain.

3.2 Soak the vermicelli in advance and boil it in boiling water until soft.

4. Cut the purple cabbage into thin strips and chop the coriander. Mix vinegar, light soy sauce, salt, sugar and sesame oil into a bowl of sauce.

5. Mix the purple cabbage and vermicelli together, pour into the bowl and stir evenly, then sprinkle with coriander.

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will definitely impress others. Now, based on the above introduction, let’s make purple cabbage mixed with vermicelli.