How to make homemade preserved eggs

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and follow me to learn how to make homemade preserved eggs.

1. Prepare the raw materials.

2. Wash and drain fresh duck eggs.

3. Add the preserved egg powder, tea water and salt, mix well and let it stand for about 5 minutes.

4. Take a duck egg and roll it in the preserved egg paste so that the surface is coated with a layer of preserved egg paste.

5. Put the wrapped duck eggs into a plastic bag.

6. Tie the bag to seal, then put it into the paper box, report the temperature and seal it.

7. It will be ready in about 20 days!

This homemade preserved egg is not as difficult as everyone thinks. As long as we follow the steps, we can make delicious dishes. Housewives who like to cook, hurry up and try the dish introduced by the editor today.