How to make Boshan crispy pot

If you live near a hospital, you will find that more and more people are suffering from cancer nowadays. Although there are many causes of cancer, 90% of patients suffer from it due to their diet. Therefore, in order to prevent cancer caused by diet, you’d better learn to cook for yourself. Now, please follow me to learn how to make Boshan crispy pot.

1. Wash all ingredients and cut them into slices. Put the lotus root into the pot

2.1 Roll the kelp into the pot, or cut it into pieces, add onion, ginger, pepper, and star anise.

3.2 Cut the pork belly into pieces and cut the pig's trotter into four pieces and put them into the pot

4. Add frozen tofu cubes or fried tofu leaves

5. Put the cabbage leaves into the pot last, add salt, cooking wine, soy sauce, vinegar and brown sugar

6. Cover and put the pressure cooker on for about 30 minutes, then wait for the delicious dish to come out!

This is the end of the introduction to the recipe of Boshan Crispy Pot. It’s up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it.