How to make taro cake

In today’s society, with so many food ordering apps available, how many people are willing to cook their own meals? Ordering food online is convenient, but in the long run, your health will disappear. So, throw away your laziness, get into the kitchen and start practicing. Maybe you still need to learn from me how to make taro cakes.

1.12 Cut taro, ham and smoked duck into thick strips, and chop green onions into small pieces

2.21 Heat the pan, add a little salad oil, and stir-fry the shredded ham and smoked duck.

3. Add taro shreds and stir fry until done

4. Put the taro and other ingredients in a bowl and let them cool, add seasoning and chopped green onions, add appropriate amount of water, a little salt and pepper to the glutinous rice flour and mix into a paste

5. Mix the rice flour paste into the taro shreds

6. Take a steaming plate, apply some salad oil, and pour all the mixed ingredients

7. Put it in the steamer and steam it on high heat for 20 minutes

8. Take out and let cool after cooking

9. Cut the cooled taro cake into small pieces and fry until both sides are golden brown.

After reading the above introduction to taro cakes, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.