How to make chrysanthemum flavored jelly

Urbanites commute twice a day, and their destinations are always office buildings and apartments. They have no time to cook, but after getting used to fast food, they will miss home-cooked meals. Chrysanthemum jelly is quick and easy to make. It can be cooked in just over ten minutes. You only need to steam it, and there is no need to worry about the harm of oil fumes.

1. Make a stronger chrysanthemum tea first.

2. Boil the water in a pot

3. After the water boils, add white sugar and stir with chopsticks until dissolved

4. Add white jelly! Stir while adding! Otherwise it will clump

5. Then bring to a boil and add chrysanthemum tea, stir evenly and turn off the heat!

6. Next, quickly pour it into a cup or bowl! Dried chrysanthemum petals

7. After cooling down, put it in the refrigerator to keep fresh! 10 to 30 minutes

8. There are many flavors

9. If you want a better taste! You can change 30 grams of white jelly to 40 grams

Of course, we are not saying that you cannot eat out at all, but don’t eat out too often. The method of making chrysanthemum jelly is not complicated, but it is delicious.