How to make mustard greens stew

Learning to cook some common home-cooked dishes and cooking at home can make your family warm. Even if we are busy, it is best for us to cook at home often. We can make some simpler dishes. The method of mustard greens stew is relatively simple. Even if you are not a good cook, you don’t have to worry about not being able to learn it.

1. Prepare the materials.

2. Boil the ribs and set aside.

3. Put the ribs into the casserole, add water and bring to a boil.

4. Wash the mustard greens, cut into pieces and set aside.

5. Chop the garlic into small pieces and cut the ginger into shreds for later use.

6. Add oil to the pan and heat it over high heat.

7. Add garlic and shredded ginger to the pan and fry the garlic until golden brown.

8. Add mustard greens and stir-fry.

9. Put the mustard greens into the casserole and cook over medium heat for 20 minutes.

10. Add appropriate amount of salt, chicken essence and pepper and remove from heat.

11. The mustard greens are ready.

12. A recent photo.

Do you smell the rich flavor? The mustard greens stew smells particularly tempting when it is ready to be served. It tastes even better when stewed until it is soft. The taste is indescribably delicious when the soup is mixed with rice.