How to make braised soybeans

As a woman, should you learn to cook some decent food for the man you love? The answer must be yes. So, now I will introduce the method of braised soybeans.

1. Wash the wet soybeans and set aside

2. Set aside dried chili peppers and ginger

3. Heat the oil in a pan and add dried chili peppers and ginger until fragrant

4. Put the soybeans in and fry for a while

5. Add soy sauce, light soy sauce and salt and continue to stir-fry. I like to stir-fry for a little longer, until the soybean skin is a little wrinkled, so it is more fragrant.

6. Add enough water to cover the soybeans, and simmer over medium heat.

7. When the sauce is almost cooked, turn to high heat and add chicken stock.

The editor believes that after reading the above introduction to braised soybeans, you will definitely gain something. Everyone must follow the steps above and go to the kitchen to make it.