How to make steamed fish fillet with black bean sauce

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make steamed fish fillet with black bean sauce.

1.Material map.

2. Remove the large bones from half of the fish.

3. Cut into large pieces.

4. Put it into a bowl and add sugar, soy sauce, salt, pepper, chopped green onion and ginger to marinate.

5. Chop the fermented black beans, chop some of the green onions and ginger, and cut some into sections.

6. Sprinkle dry starch on the marinated fish pieces.

7. Pat each piece evenly.

8. Take a larger plate and put some scallion and ginger slices on it.

9. Heat the oil in a wok, add the fish fillets and fry.

10. Remove from the heat when the outer skin turns brown and crispy.

11. Pour oil into the wok and stir-fry the fermented black beans, chopped green onion and ginger.

12. Put the fried ingredients on the fish fillets, steam them in a steamer for 20 minutes and serve.

Steamed fish fillet with fermented black beans may seem complicated, but if you actually try it, you’ll find it’s not difficult at all. The key is that you must master the specific steps and methods before you do it.