How to make fried pork with shrimp paste

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you the method of stir-fried pork with shrimp paste.

1. Prepare all the materials. The fattiness of the pork belly depends on personal preference.

2.1 Heat oil in a wok, add the chili and stir-fry, then add a little salt. Saute until fragrant and set aside.

3.2 Cut the pork belly into thin slices and cut the green pepper into small slices diagonally. Set aside the shredded ginger.

4. Heat a little oil, then start stir-frying the pork belly. It is best to stir-fry until slightly charred, and some of the oil from the meat will come out.

5. Then add a little white wine to remove the fishy smell, and add a little salt to add base flavor. Shrimp paste is salty, add according to personal taste. I put a tablespoon.

6. Finally, add a little chicken essence, shredded ginger and fried chili peppers, stir-fry, and the aroma will come out. It’s ready to be served.

After reading the editor’s detailed analysis of stir-fried pork with shrimp paste, I believe you have a general understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.