How to make yuba, cucumber and peanuts

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the method of cooking bean curd, cucumber and peanuts.

1. Ingredients

2. Soak the yuba in warm water until soft, about 2-3 hours

3. Wash the peanuts and soak them in warm water for about 2 hours

4. Prepare spices

5. Cut the green onion into sections, cut the ginger into slices and wrap them in gauze to make a material bag, set aside

6. Pack another spice bag of pepper, star anise and cinnamon

7. Put about 1300ml of water (including the water for soaking peanuts) in the pot, and add the seasoning bag and peanuts.

8. Add salt about 30 minutes after the water boils, and cook for about 10 minutes until the peanuts are well-seasoned and the noodles are soft.

9. After taking it out, mix it with chicken powder immediately and set aside

10. Cut the cucumber into small pieces, add appropriate amount of salt, and soak until the water comes out (5-10 minutes)

11. Cut the yuba into small pieces, mix with a little sugar and salt, and set aside

12. Drain the cucumber, add 2 spoons of sugar immediately, stir well, and let it stand for 10 minutes.

13. Drain the cucumber and pour it together with the bean curd sticks. Add sesame oil, olive oil, chicken powder, white vinegar and pepper powder and mix well.

14. Place on a plate and add peanuts. Before placing on a plate, add some olive oil and mix well.

15. Finish

This dish of bean curd, cucumber and peanuts is not as difficult as everyone thinks. As long as we follow the steps, we can make a delicious dish. Housewives who like to cook, hurry up and try the dish introduced by the editor today.