How to cook white meat with mud

Garlic pork is a dish we all know. White meat is fat meat. Although many people do not like to eat fat meat, it does have certain benefits to the human body. However, eating too much fatty meat is not good either, as it can easily lead to high blood lipids and other diseases. White meat is very common in our daily life, and many people have mastered many methods of cooking white meat. So do you know how to make garlic mashed white meat? Let’s take a look at it together next!

1. Pork with Garlic Sauce: Pork with Garlic Sauce is one of the traditional Han dishes in Chengdu, Sichuan. It was once very popular and praised by people. This dish requires careful selection of ingredients, appropriate heat, good knife skills, fragrant seasonings, and can be eaten hot or cold. Use chopsticks to mix it when eating. As the heat comes, the aroma of soy sauce, chili oil and garlic hits your nose, greatly whetting your appetite. It has a strong garlic flavor and is fatty but not greasy. . Yuan Mei's Suiyuan Food List says that white sliced ​​pork "is a dish that northerners are good at." "Although it is cut with a small knife, it is best to have fat and lean meat in a balanced manner, and to chop them horizontally and diagonally. This is in stark contrast to the saying of the sage that pork belly will not be eaten if it is not cut properly." Pork belly has always been the protagonist of Chinese cuisine. Putting it into clear water and cooking it with the skin on can make the soup thick and shiny. The pork belly is fat and juicy. Roll the meat slices into a ball with cucumber strips and dip it in garlic sauce. You will never feel sick even if you eat a lot.

2. Garlic pork

The dish is made of pork belly or pork belly with fat and lean parts attached. Traditionally, the former is used. It is boiled until it is raw, sliced, rolled and mixed with cold food. The finished dish is spicy and delicious, with a strong garlic flavor, and is crispy and tender. Pork belly has always been the protagonist of Chinese cuisine. Cooking it with the skin on in clean water will make the soup thick and glossy. The pork belly is plump and juicy. Roll the meat slices into a ball with cucumber strips and dip it in garlic sauce. You won’t feel sick even if you eat more.

3. Dishes Features

Flavor: Garlic flavor

It’s salty, fresh and tasty, with a strong garlic flavor.

Spicy and delicious, with a strong garlic flavor, fatty but not greasy.

This dish is one of the famous dishes of Chengdu's "Zhulin Xiaoban". It was once very popular and praised by people. This dish requires carefully selected ingredients, appropriate heat, good knife skills, fragrant seasonings, and can be eaten hot or cold. Use chopsticks to mix it when eating. As the heat comes, the aroma of soy sauce, chili oil and garlic hits your nose, greatly whetting your appetite.