How to make bacon stuffed tofu

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you the method of bacon stuffed tofu.

1.1 Cut the bacon into pieces as wide as the tofu

2.2 Boil the tofu with salt and water, remove and cut into large pieces

3. Heat the pan and add oil. When it is about 50% to 60% hot, add the bacon slices one by one. Turn to medium-low heat and fry until both sides are golden brown.

4. Put the tofu slices into the hot pan one by one, fry until both sides are golden brown, take them out, and arrange them with a piece of tofu and a piece of bacon.

5. Leave some oil in the pan, add chopped green onion, ginger and garlic, stir-fry until fragrant, add soy sauce, cooking wine, sugar, oyster sauce, pepper, a small amount of water and salt, bring to a boil, simmer over low heat until thick, add sesame oil, mix well, and pour over the tofu.

Maybe you have eaten bacon stuffed tofu in a big hotel, or maybe you have eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.