How to make Thousand Leaf Layer Cake

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to make Thousand Leaf Layer Cake, you will definitely like it.

1.1 After sifting, put it into a piping bag and set aside.

2.2 Mix 1 egg yolk and 2 tablespoons of jam and mix well.

3.121 Add 40 ml of water (I used 45 ml of milk) and 50 g of salad oil and mix well.

4.212 Mix 100 grams of egg yolk, 30 grams of fine sugar (I used 20 grams) and 1 gram of salt.

5. Sift in 100 grams of low-gluten flour and 3 grams of baking powder (I didn’t put it in, but I added 10 grams of egg whites).

6. Gently mix into egg yolk paste.

7. Put 150 grams of egg whites, 0.5 grams of tartar powder (can be replaced with a few drops of white vinegar or lemon juice), and 90 grams of fine sugar into a container.

8. Beat the meringue into dry foam.

9.1 Mix gently.

10.2 First add 1/3 of the meringue into the egg yolk mixture.

11. Pour step 10 into the remaining 2/3 of the meringue.

12. Stir lightly and quickly until evenly mixed.

13. Pour the mixed batter into a rectangular baking pan lined with greaseproof paper and smooth the surface with a scraper.

14. Evenly squeeze the ingredients from step 2 into a line pattern on the surface of the cake batter.

15.Then use a toothpick to pick it back and forth.

16. When the egg yolk liquid has bamboo leaf-like patterns, it can be put into the oven for baking.

17. Baking: (Time and temperature are for reference only, please use your own oven as the standard) Preheat the oven in advance to 190 degrees for 18-20 minutes. After cooling down, cut into 2 slices. Spread cream or jam in the middle according to personal taste, then cut into small pieces. You can also roll it into a Swiss roll.

18. The finished look.

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the instructions for making Thousand Leaf Layer Cake, you will definitely want to try it yourself, so take action now.