How to cook jellyfish with cucumber

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to make cucumber and jellyfish, you will definitely like it.

1.1 Peel and remove the cucumber skin.

2.2 Prepare the required raw materials.

3.1 After removing the juice from the ready-to-eat jellyfish, rinse it twice with cold boiled water, drain and set aside.

4.2 Cut the cucumber into thin slices, marinate with a little salt for 5 minutes, drain and set aside.

5. Prepare appropriate amount of minced ginger and small red pepper rings.

6. Pour the cucumber, jellyfish, minced ginger, small red pepper rings, and chicken stock into a large bowl, then mix the fish sauce and sweet and sour sauce together.

7. Pour the mixed sauce into the bowl with cucumber and jellyfish, mix well, then add red oil and mix well.

When the whole family sits together eating delicious dishes and watching their smiles as they enjoy the delicious food, I think housewives are the happiest. So today housewives should quickly make this nutritious and delicious cucumber and jellyfish for their families.