How to make spicy chicken wings

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn how to make spicy chicken wings from me.

1. Wash away the blood from the chicken wings, and use a knife to cut the chicken wings into two pieces vertically, cutting along the gap between the two bones.

2. After cutting, marinate with cooking wine and salt for 30 minutes

3. Drain the water, add oil to the pot, and fry when it is 60% hot until golden brown, on medium heat.

4. Remove from the pan and fry over high heat for another minute to make it more crispy and tender.

5. Cut the dried red pepper into sections, and chop the onion, ginger and garlic and set aside.

6. Put a little oil in the pot, add the peppercorns on low heat and stir-fry until fragrant, then add the dried red pepper segments to bring out the spicy and numb aroma, add the onion, ginger and garlic and stir-fry over medium heat until fragrant

7. Finally, add the fried chicken wings, add a little light soy sauce (or dark soy sauce, note that you should use less, just for color adjustment, the chicken wings have been seasoned before, it should not be too salty), stir-fry for a while to let the spicy flavor fully penetrate into the chicken wings. Serve immediately.

What do you think? The spicy chicken wings that I will introduce to you today are simple and easy to follow. If you are interested, come and try it.