How to make vegetable dumplings

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me and learn how to make dumplings with vegetable fillings.

1.1212 First, add appropriate amount of warm water to the flour and knead it into a soft dough. Let it rest for 20 minutes.

2.2121 Chives laundry detergent to control moisture

3. Wash the shepherd's purse and drain the water

4. Chop chives into small pieces and set aside

5.1 Chop the dried seaweed into small pieces. Do not soak the seaweed. The dried seaweed can absorb the water in the filling.

6.2 Chop shepherd's purse into small pieces and set aside

7. Add oil to the pan, beat the eggs and fry them. Use a spatula to break them into small pieces in the pan.

8. Put all the prepared vegetables in the bowl

9.1 Use chopsticks to stir evenly, pour oil first, let the surface of the vegetable be coated with oil, this is an important step to prevent the leek from leaking water

10.2 Pour peanut oil into the vegetable bowl first

11. Add noodle sauce, salt, and a little MSG. If you don’t like noodle sauce, you can add soy sauce.

12. Mix well to make dumpling filling

13.1 Roll into long strips

14.2 Put the relaxed dough on the table and knead it until smooth

15. Cut into small pieces

16. Roll into a round pancake with thin edges and thick middle

17. Take a piece of cake in your hand and add the filling

18.Pinch the two sides together

19.Pinch the lace again

20. All inclusive

21. The filling is almost used up and there is basically no water

22. To cook dumplings, add water to a pot and bring it to a boil. Put the dumplings in. Because they are vegetarian fillings, they are cooked when the skin puffs up and you press it with your hand and it feels elastic.

23. Please eat dumplings

Making dumplings with this dish is not as difficult as everyone thinks. As long as we follow the steps, we can make delicious dishes. Housewives who like to cook, hurry up and try the dish introduced by the editor today.