How to make dumplings with dried tofu and pork filling

Many people find it difficult to make dumplings stuffed with dried tofu and pork, but the finished product will not make people regret it. This dish embodies the word delicious and makes people want to eat it as soon as they see it. Although the process is relatively complicated, you can still make it delicious and tasty if you pay attention to details. You can prepare the ingredients according to your own taste.

1. Chop the pork.

2. Cut the dried tofu into small pieces.

3. Chop the green onion

4. Put a little more oil in a frying pan, add a small handful of scallion and stir-fry until fragrant, then add the diced dried tofu and stir-fry until fragrant.

5. Remove the dried tofu from the pot and place it and the meat filling in a large bowl. Add light soy sauce, salt, pepper, a small amount of oil and minced ginger and mix well.

6. Okay, now you can make dumplings. Please forgive me for being too lazy to make the dumpling skins by hand. Anyway, I can’t make delicious dumpling skins, so I’ll just make do with it.

7. The dumplings are ready... I like fried dumplings, how about you?

The preparation of dumplings stuffed with dried tofu and pork is not difficult. Whether you are a novice or an old hand in cooking, even if you don’t know how to cook, this dish will not be difficult for you.