How to make shredded eggplant with fermented bean curd sauce

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I’ll give you an opportunity to learn how to cook. Let’s start with the hand-shredded eggplant with fermented bean curd sauce.

1. Wash the eggplant, remove the stems, and cut in half; steam until cooked, and it is best if you can pierce it easily with a chopstick.

2. Prepare the fermented bean curd sauce. Mix the fermented bean curd cubes and the fermented bean curd sauce, sesame oil, and fried white sesame seeds to make a sauce.

3. Let the cooked eggplant cool down and tear it into strips by hand. Pour the sauce prepared in step 3 on top.

Now that I have introduced the method of hand-torn eggplant with fermented bean curd sauce, you should have mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".