How to make family casserole

I always envy other people’s tables full of delicious food. So, here I will show you how to make the Family Casserole dish.

2.21. Wash the Chinese cabbage first, then cut it in half vertically, and then cut it into 3cm chunks; spread them on the bottom of the casserole; 2. Place tofu, enoki mushrooms, shiitake mushrooms, etc. on top of the Chinese cabbage; 3. Place sausages, red sausages, egg dumplings, shiitake mushrooms, bean curd sheets, etc. in order; 4. Slowly add water, not exceeding the amount of ingredients, cover with a lid, and cook for about half an hour; 5. When it boils, add a pinch of salt, continue cooking for 2 minutes, and it’s ready to eat.

3.2. Place tofu, enoki mushrooms, shimeji mushrooms, etc. on top of the Chinese cabbage;

4.3. Place sausages, red sausages, egg dumplings, mushrooms, bean curd rolls, etc. in order;

If you have been eating takeout for many years, now that you know how to make a family casserole, you will definitely want to try making it yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.