How to cook sweet potato leaves in shrimp and chicken soup

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to cook sweet potato leaves in shrimp and chicken soup. You will definitely like it.

1. Remove the petioles of sweet potato leaves and wash them; remove the sand lines from shrimps and wash them; remove the roots of mushrooms and wash them

2.1 Put shrimp, mushrooms and sweet potato leaves in chicken soup, add salt, cooking wine, pepper and chicken essence, bring to a boil over high heat and simmer for 5 minutes over low heat

3.2 Blanch the shrimp and sweet potato leaves separately

4. Put it in a bowl and drizzle with sesame oil.

I have already told you how to cook sweet potato leaves in shrimp and chicken soup. If you like it, just prepare to do it or practice it when you have time.