How to make diced beef with black pepper on sizzling plate

There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to cook the dish of Iron Plate Black Pepper Beef Dices.

1. Cut the tender beef shoulder into pieces and marinate. Add soy sauce, rice wine, water, starch, egg white to the marinated beef slices, mix well, drizzle clean vegetable oil on the surface, put it in the refrigerator (4℃), and freeze it for more than 3 hours for later use.

2.12 Cut onion into thin strips; cut red pepper into pieces

3.21 Heat the pan and make oil in it

4.1 Fry the onion until 70% cooked, take out half of it and put it on the hot iron plate, and set aside the other half

5.2 Add onion shreds and stir-fry until fragrant

6. Heat the pan to 60% hot, add the beef cubes and cook quickly, then drain the oil.

7. Heat the pan and add butter until melted.

8. Add garlic slices

9. After the aroma is reached, add the ground black pepper and stir fry for a while.

10. Add oyster sauce, rice wine, soy sauce, sugar, salt and boil; take out half of the juice for later use

11. Add beef cubes and thicken with starch

12. Add the diced red pepper and stir-fry evenly; while stir-frying the beef, pour a little sesame oil into the iron plate and sprinkle with the other half of the onion shreds; then immediately put the stir-fried beef fillet on the cooked iron rice, cover it, and serve it with the lantern; when the dish is served, open the lid, pour in the juice in the lantern, cover it again, and wait for 10 seconds before eating

I believe that after reading the above instructions for making iron plate black pepper beef cubes, you must have a deep understanding of this dish and you must try to make it yourself.