How to make fennel stuffed buns

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. For this, I will introduce to you the method of making big buns with fennel stuffing.

1.121 At this time, we soak the peppercorns in boiling water. We will use this pepper water to enhance the flavor later.

2.212 Mix the self-raising flour with warm water to make a smooth dough, cover with plastic wrap and place in a warm and humid place to rise for 20 minutes; if the temperature in your kitchen is not too cold, the rising time should not be too long. If it is too long, the dough will rise too big and it will become dead if you knead it again and steam it. Knead the dough evenly first, and then knead it into strips before use.

3. Add eggs, salt, light soy sauce, chopped green onion, minced ginger, cooking wine and sesame oil to the pork filling. Add the pepper water that has just been soaked and cooled, and stir in one direction, first slowly and then quickly. The pepper water can be added twice.

4. Cut the washed and dried fennel into small pieces and put them in a bowl. Add a little olive oil or salad oil so that the fennel will not change color easily and will be moist in the stuffing.

5.1 Sprinkle a little thin flour on the surface and press it evenly into a round shape. Use a rolling pin to roll the dough into a thin layer that is slightly thick in the middle and thin around the edges.

6.2 Slowly knead the risen dough evenly so that the dough you will use later will be evenly distributed without large bubbles. Take out the dough and divide it into two halves. Knead it into long strips. Use your hands to pinch it into even-sized pieces. You can also cut it with a knife.

7. At this time, find someone to help you mix the fennel and the minced meat evenly. Don't mix the fennel too early, or it will collapse and leak water, making it difficult to wrap.

8. Place the dough on the fingers of your left hand and move it slightly forward to make it easier for your fingers to move the dough. Add the meat filling you think is suitable. Use your right hand to pull and engage the dough, and fold it step by step as shown in the picture.

9. Rotate with your left hand and fold it about 23 times.

When you are resting, don’t always eat takeout or go out to eat. After all, video security is also a very big problem now. According to the above introduction, make your own fennel stuffed buns.