How to make mushroom cabbage pork buns

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me take you to learn about mushroom cabbage pork buns

1. Soak the mushrooms until soft and cut into small pieces

2.1Chop the pork belly into minced pork, add scallions and ginger and mix well with all the ingredients. Add cooking wine, soy sauce, salt, sugar and sesame oil and mix well in one direction.

3.2 Chop the cabbage and drain the water

4. Add yeast to warm water, mix well and let stand for 3 minutes. Add flour and stir until it becomes a dough and ferments to three times its size. After deflating, roll it into long strips, cut into equal parts, and wrap the fillings.

5. Put it in the pot with cold water, ferment for 25 minutes, steam it on high heat for 15-25 minutes, and simmer for 3 minutes.

Today I’m going to introduce to you the mushroom, cabbage and pork buns that I’ve treasured for many years. I hope it’ll be welcomed and liked by you. If you’re interested, please follow my method to try making it.