How to cook pork shank with oyster sauce and baby cabbage

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After all this is prepared, let's start making oyster sauce square leg meat and baby cabbage

1. Prepare the baby cabbage, clean it, cut it into 8 pieces vertically, and dice the ham.

2.1 Put the baby cabbage into boiling water and blanch it. Take it out.

3.2 Use oyster sauce, water starch, salt, sugar, cooking wine, chicken essence to make sauce.

4.1 Pour the prepared juice into the pot.

5.2 Place on the plate.

6. Add diced ham and bring to a boil.

7. When the sauce becomes thick, add chopped green onion and minced garlic.

8. Pour it on the baby cabbage.

After reading the introduction to the recipe of pork shank with oyster sauce and baby cabbage, many of you must be drooling. Wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.