How to make spicy rice noodles fried lotus root slices

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy method of spicy rice noodles fried with lotus root slices. If you are interested, come and learn it now!

1. Wash and drain the rice the day before, stir-fry it in a pan. If you don't mind the dirtiness, just stir-fry it.

2. Fry the rice until it is brown and puffy

3. Put it into a food processor and grind it (not too fine) to make rice noodles

4. Crush the dried chili peppers in a food processor

5. Chili powder and rice noodles

6. Cut green onions into chopped green onions

7. Cut ginger into shreds

8. Sauce: soy sauce, Lao Gan Ma, onion, salt, sugar

9. Peel and slice the lotus root

10. Wash the lotus root slices twice in clean water to remove the starch on the surface. If you stir-fry the lotus root, it will not turn black and will be more refreshing.

11. Remove from water and drain

12. Add some oil to the pan and sauté the shredded ginger until fragrant

13. Add lotus root slices

14. Stir-fry until cooked

15. Add seasoning

16. Stir-fry

17. Add rice flour and chili powder (adjust the proportion yourself)

18. You can add more rice noodles.

19. Stir-fry and make sure every piece of lotus root is sticky

20. Add chopped green onion

After reading the editor’s detailed introduction to spicy rice noodles with lotus root slices, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.