How to make pork skin jelly

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. So, now please follow me to learn about the method of making sandwich pork skin jelly.

1.121 Cut the blanched pork skin into small strips and the pork belly into thin pieces. Add appropriate amount of water to the pot and cook the pork skin and pork belly.

2.212Put the pork skin into a pot of cold water and cook until it changes color. Take it out and pour out the water in the pot.

3. Marinate the pork belly with a little salt and tomato sauce and set aside.

4. Take out the cooked pork skin, put it into a blender and blend it. Keep the soup from cooking the pork skin for later use.

5. Mix the minced meat and the soup used to cook the skin evenly.

6. Take half of the pork skin soup and put it into a Lock & Lock lunch box, and put it in the refrigerator to solidify.

7. After solidification, place the pork belly on top of the solidified jelly.

8. Pour the remaining pork skin soup on top and place in the refrigerator to solidify.

9. After solidifying, take it out of the refrigerator, let it warm up at room temperature for a while, then gently turn it upside down to take it out, like a piece of meat tofu.

10. Cut into the shape you like, put it on a plate and eat!

This pork skin jelly sandwich is not as difficult as everyone thinks. As long as we follow the steps, we can make a delicious dish. Housewives who like to cook, hurry up and try the dish introduced by the editor today.