How to make mung bean pancakes stuffed with eggs

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you the specific method of making mung bean pancakes stuffed with eggs.

1.1212Put appropriate amount of flour and mung bean powder in a large bowl.

2.2121Add an egg.

3. Add appropriate amount of brown sugar (white sugar is also OK).

4. Add water or milk.

5. Stir into a relatively thin batter.

6. Put a little oil in the pan, turn on low heat, and add a spoonful of batter.

7. Let it spread around to form a circle.

8. Use a spatula to scoop up some of the dough along the bottom of the pot.

9. We found that the dough can be lifted at this time.

10. Turn the dough over.

11. Put it down gently.

12. If you practice more, you can also try to make very thin pancakes. The key to making them as thin as a cicada's wing is practice.

13. After making the pancakes, add oil to a hot pan, turn on high heat, beat in the eggs, turn down the heat, cover the pan, and you can make delicious soft-boiled eggs.

14. Put the eggs in the pancake and roll it up, and the delicious breakfast pancake is ready.

It is not difficult to make mung bean pancakes stuffed with eggs. You should be able to see it from the steps described above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.