How to make egg dumplings with egg slices

Maybe you are studying away from home, or maybe you are busy with work every day, but no matter how busy you are, you still have to eat, because it is the basic condition for your survival. There are many ways to eat, but we have to eat healthily, we have to cook our own meals, only in this way can we be healthy. For this reason, I will first talk about the preparation of the dish of eggplant and egg dumplings.

1.1 Wash the eggplant and cut into long sections.

2.2 Set aside the eggplant and prepared egg dumplings.

3. Heat the oil in a pan and add the eggplant slices.

4. Fry the eggplant over high heat until soft.

5. Add the prepared egg dumplings and appropriate amount of salt.

6. Add chopped green onion after cooking.

Look at the editor’s introduction today. In fact, the eggplant dumplings we eat outside are not that difficult to make. The steps are also very simple. We might as well make a healthier one at home!