How to make the imperial concubine arrive

For many foodies, seeing delicious food is their greatest happiness, so today I will give you a chance to learn how to make this dish with me. I believe that it will taste even better when you do it yourself!

1.1 Wash the broccoli, remove the roots, and then break it into small florets. Fill the pot with water, add a little salt and oil and blanch the broccoli in boiling water.

2.2 Required materials.

3.12 Blanch the broccoli in boiling water and take out.

4.21 Heat the pan, add the blanched broccoli, and stir-fry for a few times over high heat.

5. Add some thin starch and mix well.

6. Turn off the heat and serve.

7. Do the same with the royal clams, blanch them briefly in boiling water and take them out.

8. Pour a little broth into the pot, then pour in the blanched scallops.

9. Add appropriate amount of oyster sauce and simmer for a while until the scallops are slightly softened, then you can serve.

10. Decorate the broccoli on the edge of the plate, and then arrange the washed lettuce on the plate.

11. Put the cooked scallops in the middle and you can eat it.

12. Finished product picture@@The imperial concubine has arrived.

Many housewives are worried about what to eat today, but you don’t have to worry today. Look at the editor’s introduction today, and quickly serve this newly learned Guifei dish on the table!