How to make preserved egg and pickled mustard greens

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today, I will introduce to you a dish of preserved egg and pickled mustard greens mixed with jelly that is suitable for nourishing the body in autumn.

1.12 Boil the jelly in boiling water, chop the mustard tuber, peel the preserved egg and chop it

2.21 Cut the jelly into small pieces and put it into a large bowl

3. Add mustard tuber

4. Add preserved eggs

5. Add chopped green onion and minced garlic

6. Add chili oil, sesame oil, salt, chicken essence, soy sauce,

7. Stir well

Preserved egg and pickled mustard tuber mixed with jelly is the most tempting for those who are not yet married. Therefore, if you can learn it as soon as possible, not only can you enjoy a different kind of delicious food, but you can also solve your lifelong issue.