How to make roasted bone with osmanthus honey

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow me to learn how to make roasted inch bones with osmanthus honey.

1. I bought pork bones specially. There are tendons in the meat. It is a very delicious part, better than spare ribs.

2. Pour cold water into the pot and bring it to a boil, but do not boil it. Just blanch away the blood foam and impurities.

3. Prepare the ingredients for cooking meat: 2 star anise, peppercorns, cinnamon, bay leaves, and chili peppers. Ginger

4. Boil water in a pot, put the meat ingredients into the seasoning box and add the blanched inch bones into the pot, bring to a boil over high heat and simmer over low heat for 30 minutes

5. Cooked inch bones

6. Drain the soup and evenly apply the barbecue ingredients. For the recipe of barbecue ingredients, please refer to the previous recipe

7. After applying the paste, marinate for about 10 minutes.

8. Place on a baking tray.

9. Preheat the oven to 200 degrees for 3 minutes and bake in the oven for 10 minutes

10. Take it out and brush it with barbecue seasoning again

11. Continue baking for 5 minutes.

Friends who like cooking must not miss the roasted ribs with osmanthus and honey that I will introduce today. It will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.